Guatemala | San Martin
Flavor Notes: Clementine, Honey, Chocolate San Martin Jilotepeque, located in the department of Chimaltenango, is relatively undiscovered in cultivation and production of coffee, despite ideal conditions. The coffee is grown mostly under shade in volcanic soil rich in minerals. Small coffee farmers that work with the Asproguate cooperative organization produced this coffeeProcess: Fully Washed, Sun-DriedAltitude: 1,400 to 2,000 MetersVarietal: Bourbon, Caturra, Catuai
10 oz, 2 LB and 5 LB available
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