Ethiopia Halo Hartume
$19.00
Apricot, Cola, Plum
This coffee is named after Halo Hartume, washing station located near Ethiopia’s famous Gedeo Zone. Run by Mijane Worsea and his son Daniel, this is a fine example of southern Ethiopian washed coffee that features candied plum and apricot flavors. It is underscored with a bright acidity that finishes with a syrupy cola-like texture.
COFFEE SPECS
| Roast degree | Light |
| Producer | Smallholder farmers, Halo Hartume Sta. |
| Origin | Kochere, Gedeb |
| Processing | Washed |
| Varietal | Heirloom cultivars |
| Altitude | 2000-2200 meters |
RECOMMENDED BREW SPECS: Hario V60 POUR-OVER by Ming, 3-19 Oakland
Grind coffee to medium fine (ie. sea salt). Heat water to a boil or ~203F.
|
Ground coffee in |
24g |
|
Water out |
350g |
| Brew time | 2:30-2:50 |