Ethiopia | Guji
Flavor Notes: raspberry, jammy, red grape
light roast
10 oz / 284 g
This Guji coffee is sourced from the Kayon Mountain Coffee Farm, a 1,200-acre estate that began exporting in 2015. Ripe cherries are delivered to the farm’s station where they are sorted and put on raised beds to dry. They also have a dry mill, which allows the team to trace the coffee all the way to the final export stage. Kayon Mountain won a 2018 Good Food Award.***At checkout, you will have the option to select ground coffee.
WE'RE HERE TO HELP!
Questions about grinding or brewing? After our morning coffee, we're all yours!
Contact Us!