Ethiopia Halo Hartume
Apricot, Cola, Plum
This coffee is named after Halo Hartume, washing station located near Ethiopia’s famous Gedeo Zone. Run by Mijane Worsea and his son Daniel, this is a fine example of southern Ethiopian washed coffee that features candied plum and apricot flavors. It is underscored with a bright acidity that finishes with a syrupy cola-like texture.
|Producer||Smallholder farmers, Halo Hartume Sta.|
RECOMMENDED BREW SPECS: Hario V60 POUR-OVER by Ming, 3-19 Oakland
Grind coffee to medium fine (ie. sea salt). Heat water to a boil or ~203F.
Ground coffee in