Ethiopia Nensebo Refisa
Dark stone fruit, floral honey, vanilla
Nensebo Refisa builds on a foundation of fruity flavors and juicy texture for which Ethiopia is renowned. Underneath is a unique layer of rich, dark stone fruits that finishes with notes of vanilla and delicate florals. The Refisa washing station hand selects its member-farmers’ washed-processed coffees and combines them to make this vibrant and unique cup that is perfect for Winter.
Roast degree: Light
Producer: Smallholder farmers, Refisa washing station
Origin: Ethiopia, Nensebo, Refisa
Varietal: Wolisho, Kurume
Altitude: 1850-2000 meters
Recommended brew specs: pour over
Grind coffee to medium fine (ie. sea salt). Heat water to a boil or ~203F.
- 23g coffee in
- 350g water out
- 2:15-2:25 brew time