Honduras | Atanacio Nolasco

flavor notes: dark chocolate, caramel

medium roast

10 oz, 2 LB and 5 LB available

Atanacio Nolasco Gutierrez produced this micro-lot on a 2.5 acre farm called El Tucan. By working alongside Catracha Coffee, Atanacio has improved the methods used to process and dry coffee. His farm sits on a beautiful piece of land with inescapable vistas. Atanacio’s exported coffee is the main source of income for him, his wife Juana Alicia, and three children.Learn more about Catracha Coffee!

$18

About the coffee
About the grower

Atanacio works in collaboration with Catracha Coffee Company in the Santa Elena, La Paz region of Honduras.
Varietal: Catui
Growing Altitude: 1,740 meters
Processing Method: Fully washed before being dried in the sun
Learn more about Catracha Coffee!
Atanacio Nolasco Gutierrez produced this micro-lot on a 2.5 acre farm called El Tucan. By working alongside Catracha Coffee, Atanacio has improved the methods used to process and dry coffee. His farm sits on a beautiful piece of land with inescapable vistas.
Atanacio’s exported coffee is the main source of income for him, his wife Juana Alicia, and three children.
Learn more about Catracha Coffee!