Honduras | Atanacio Nolasco
flavor notes: dark chocolate, caramel
medium roast
10 oz, 2 LB and 5 LB available
Atanacio Nolasco Gutierrez produced this micro-lot on a 2.5 acre farm called El Tucan. By working alongside Catracha Coffee, Atanacio has improved the methods used to process and dry coffee. His farm sits on a beautiful piece of land with inescapable vistas. Atanacio’s exported coffee is the main source of income for him, his wife Juana Alicia, and three children.Learn more about Catracha Coffee!$20.50
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Atanacio works in collaboration with Catracha Coffee Company in the Santa Elena, La Paz region of Honduras.
Varietal: Catui
Growing Altitude: 1,740 meters
Processing Method: Fully washed before being dried in the sun
Learn more about Catracha Coffee!
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Atanacio Nolasco Gutierrez produced this micro-lot on a 2.5 acre farm called El Tucan. By working alongside Catracha Coffee, Atanacio has improved the methods used to process and dry coffee. His farm sits on a beautiful piece of land with inescapable vistas.
Atanacio’s exported coffee is the main source of income for him, his wife Juana Alicia, and three children.
Learn more about Catracha Coffee!
From Honduras!
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