Honduras Atanacio Nolasco

 

flavor notes: dark chocolate, caramel

medium roast

10 oz, 2 LB and 5 LB available 

 Atanacio Nolasco Gutierrez produced this micro-lot on a 2.5 acre farm called El Tucan. By working alongside Catracha Coffee, Atanacio has improved the methods used to process and dry coffee.   His farm sits on a beautiful piece of land with inescapable vistas.  Atanacio’s exported coffee is the main source of income for him, his wife Juana Alicia, and three children.Learn more about Catracha Coffee!

$20

  • Atanacio works in collaboration with Catracha Coffee Company in the Santa Elena, La Paz region of Honduras.  

    Varietal: Catui

    Growing Altitude: 1,740 meters

    Processing Method: Fully washed before being dried in the sun

    Learn more about Catracha Coffee!

  • Atanacio Nolasco Gutierrez produced this micro-lot on a 2.5 acre farm called El Tucan. By working alongside Catracha Coffee, Atanacio has improved the methods used to process and dry coffee.   His farm sits on a beautiful piece of land with inescapable vistas.  

    Atanacio’s exported coffee is the main source of income for him, his wife Juana Alicia, and three children.

    Learn more about Catracha Coffee!

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