Honduras Atanacio Nolasco
$20.00
Chocolate, caramel, cantaloupe
Atanacio produced this micro-lot coffee on a 2.5 acre farm that sits on a beautiful piece of land with inescapable views. His partnership with Catracha Coffee has helped him improve his methods for processing and drying coffee. Since the company's inception, 3-19 Coffee has purchased his entire crop - a testament to the caliber of the coffee.
COFFEE SPECS
| Roast degree | Medium |
| Producer | Atanacio Nolasco |
| Origin | Santa Elena, La Paz |
|
Processing |
Washed |
| Varietal | Catuai |
| Altitude | 1750 meters |
