


Honduras Atanacio Nolasco
$20.00
Chocolate, caramel, cantaloupe
Atanacio produced this micro-lot coffee on a 2.5 acre farm that sits on a beautiful piece of land with inescapable views. His partnership with Catracha Coffee has helped him improve his methods for processing and drying coffee. Since the company's inception, 3-19 Coffee has purchased his entire crop - a testament to the caliber of the coffee.
COFFEE SPECS
Roast degree | Medium |
Producer | Atanacio Nolasco |
Origin | Santa Elena, La Paz |
Processing |
Washed |
Varietal | Catuai |
Altitude | 1750 meters |