Guatemala | San Martin
Flavor Notes: Clementine, Honey, Chocolate10 oz / 284 g San Martin Jilotepeque, located in the department of Chimaltenango, is relatively undiscovered in cultivation and production of coffee, despite ideal conditions. The coffee is grown mostly under shade in volcanic soil rich in minerals. Small coffee farmers that work with the Asproguate cooperative organization produced this coffee. Process: Fully Washed, Sun-DriedAltitude: 1,400 to 2,000 MetersVarietal: Bourbon, Caturra, Catuai ***At checkout, you will have the option to select ground coffee.
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