Blend 1 - Employee Spotlight
Bakers Chocolate, Brown Sugar, Toasted Marshmallow
Surrealist artist Salvador Dali was inspired by the wonders of the unconscious mind. This blend was dreamt up to showcase the shared complexity and versatility of these Central American and South East Asian coffees. While our darkest roast, it aims to coax maximum richness, rather than bitterness. The result is a full-bodied cup teeming with notes of brown sugar, bakers chocolate, and vanilla.
Roast degree: Dark
Origin: Brazil, Ethiopia, Colombia, Indonesia
Varietal: Yellow Catuai, Red Catuai, Typica, Catimor, Linies, Rasuna, heirloom cultivars
Altitude: 1200-1750 meters
Recommended brew specs: pour over
by Lisa, 3-19 Cleveland
Grind coffee to medium fine (ie. sea salt). Heat water to a boil or ~203F.
- 23g coffee in
- 350g water out
- 2:15-2:25 brew time