Chocolate, caramel, spice
This blend is named after our first cafe in the Mission District of San Francisco. It was created to be a perfect compliment to milk, but also to stand on its own as a balanced, chocolatey and sweet shot of espresso. Comprised of coffees from Central America and South America, this blend is also delicious as a daily brew.
|Varietal||Yellow Catuai, Red Catuai, Typica, Catimor, Linies, Rasuna, heirloom cultivars|
RECOMMENDED BREW SPECS: ESPRESSO
Grind coffee to extra fine and adjust settings to hit desired extraction time
|Ground coffee in||18g|