Colombia Tolima
Ripe Cherry, Grilled Pineapple, Cola Nut
We're thrilled to announce our Spring 2025 seasonal release from Colombia's renowned Tolima region! This exceptional washed coffee from AsotBilbao showcases the talent of emerging growers through its explosive flavor profile. Crafted from a harmonious blend of Caturra, Castillo, and Colombia varietals, each cup delivers remarkable sweetness balanced with gentle tropical fruit notes. Experience the distinctive taste of grilled pineapple and dark cola in this rare, limited offering. Grown in pristine farmland, this extraordinary coffee exemplifies AsotBilbao's rising reputation for excellence. Don't miss your chance to savor this spring treasure!
COFFEE SPECS
| Roast Degree | Medium |
| Producer | AsotBilboa |
| Origin | Planadas, Tolima |
| Processing | Washed |
|
Varietal |
Caturra, Castillo, and Colombia |
| Altitude | 1450 meters |
RECOMMENDED BREW SPECS: Hario V60 POUR-OVER by Ming, 3-19 Oakland
Grind coffee to medium fine (ie. sea salt). Heat water to a boil or ~203F.
|
Ground coffee in |
23-25g |
| Water out | 350g |
| Brew time | 2:30-2:40 |