What You'll Need
Pour over brewer
Carafe or mug
Hot water (30 sec off boil)
Ratio: 20 grams of coffee to 312 grams of water
Bring water to a boil. Rinse the paper filter with hot water, and discard the rinse water. Place brewer back on carafe or mug and add coffee grounds to the wet filter
Add water to set up the “bloom”. Add twice the weight of your coffee, so 20 grams of coffee grounds requires 40-45 grams of water for the bloom
After 30-45 seconds, add water slowly and in a circular fashion until you have a moderate bed height. Continue to add water slowly, but maintain the created line of coffee.
Stir or swirl and enjoy!
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