Kenya AA

SUMMER 2024

Blackberry, lemongrass, tomato vine

This unique Kenya AA is a combination of processed coffee from select producing groups across Kenya’s central counties. These coffees provide targeted profiles and roasting consistency over larger volumes and longer periods. There are myriad ways to build coffees like these, and considering the assertive attributes of Kenya’s coffee as a whole, each one is naturally a little different. The "AA" is its physical designation for the largest beans (and potentially its most flavorful) that allows Kenyan exporters the ability to offer interchangeable physical preparations and cup qualities from throughout the country. Within this classification system, each exporter carefully selects and blends lots together to assure a unique profile. 

COFFEE SPECS